Cilantro Lime Shrimp & Roasted Asparagus

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This weekend I discovered a couple very cool websites on eating Gluten-Free.  I found this one particularly helpful in gathering recipes for this weeks meal plan:  Adventures of a Gluten-Free Mom.

I snagged this meal from her site.  It was easy… well, yeah, easy.  A bit time consuming because I forgot to thaw, peel, and devein the shrimp ahead of time.  Being a work-at-home mom, I am lucky that on my lunch break, I can usually squeeze in dinner prep.  I prepped the asapargus but forgot about the shrimp.  Oh well.  It all worked out okay!

There is no reason a work-away-from-home mom/dad could not do the same prep the night before and refrigerate shrimp.  Or even better, if you are lucky enough to live in a spot where you can get wild-caught shrimp already peeled and deveined.   I just feel blessed that I can get wild-caught shrimp at all in my local grocery store.

Let’s be real here.  I am a wanna-be photographer and food stylist.  I know I am not the great at either.  This meal was delicious and filling.  I think I used a little too much salt on the aspargus but everyone ate them all gone so it could not have been that bad!   Also, I added a little bit of Ms. Dash Fiesta Lime seasoning to the shrimp.  So so good.


Cilantro Lime Shrimp

Roasted Asparagus with Garlic

There was just enough leftover shrimp for me to use for lunch tomorrow too.  I plan to chop them up with a little mayo and squeeze of lime juice.  yuuummmmm!!!!  Shrimp are awesome.


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