This weekend I discovered a couple very cool websites on eating Gluten-Free. I found this one particularly helpful in gathering recipes for this weeks meal plan: Adventures of a Gluten-Free Mom.
I snagged this meal from her site. It was easy… well, yeah, easy. A bit time consuming because I forgot to thaw, peel, and devein the shrimp ahead of time. Being a work-at-home mom, I am lucky that on my lunch break, I can usually squeeze in dinner prep. I prepped the asapargus but forgot about the shrimp. Oh well. It all worked out okay!
There is no reason a work-away-from-home mom/dad could not do the same prep the night before and refrigerate shrimp. Or even better, if you are lucky enough to live in a spot where you can get wild-caught shrimp already peeled and deveined. I just feel blessed that I can get wild-caught shrimp at all in my local grocery store.
Let’s be real here. I am a wanna-be photographer and food stylist. I know I am not the great at either. This meal was delicious and filling. I think I used a little too much salt on the aspargus but everyone ate them all gone so it could not have been that bad! Also, I added a little bit of Ms. Dash Fiesta Lime seasoning to the shrimp. So so good.
There was just enough leftover shrimp for me to use for lunch tomorrow too. I plan to chop them up with a little mayo and squeeze of lime juice. yuuummmmm!!!! Shrimp are awesome.